The 56-1D Electric Small Single-Pot Vertical Nut Roaster is a compact commercial dry-roasting unit with a vertical single-pot structure; heating elements at the base heat the pot evenly, keeping chestnuts, peanuts, sunflower seeds, and similar foods tumbling continuously within the vertical chamber. A smoke-purification hood on top effectively absorbs and filters smoke and odors produced during roasting. The control panel supports timing from 1–720 minutes and temperature control from 0–300°C.
• Vertical single-pot structure with a small footprint, suited to low-capital startup stores and retail stall counters
• Electric-powered, plug-and-go — about 15 lb (7 kg) per batch, 3 kW, suited to small-to-medium-scale operation
• Top-mounted smoke-purification hood effectively filters roasting smoke and odors, keeping the air fresh in-store
• Precise timing (1–720 min) and temperature control (0–300°C) meet the different roasting needs of various foods
• Stainless-steel body with an easy-to-clean pot — simple, intuitive operation with no professional roasting experience required
Suited to branded chain stores, small restaurants, supermarket retail sections, and tourist-area kiosks — a practical entry-level nut-roasting unit for low-capital startups.
