The 610D Medium Button-Panel Hot-Air Circulation Roast Duck Oven is the mid-size model in the button-panel hot-air-circulation series, with a notably larger chamber than the small model to meet the daily service needs of medium-sized stores. It uses a button-style control panel for simple, intuitive operation, with a hot-air circulation system ensuring even temperature distribution and 360° balanced heating of the duck. Thick insulation and a quality stainless-steel chamber balance safety, durability, and energy performance, making it an excellent value/capacity option.
• Medium chamber capacity suits roast-duck shops and barbecued-meat stores with steady daily sales, handling peak hours with ease
• Sturdy, simple button panel can be operated accurately even with wet hands, resisting accidental presses during busy hours
• Forced hot-air circulation penetrates the duck evenly, giving a bright jujube-red skin and juicy, tender meat, batch after batch
• Thick insulation reduces heat loss, keeping the exterior cool for a more comfortable kitchen and more controllable gas/electric costs
• Stainless-steel chamber and removable roasting rack wipe clean of grease easily, with light daily upkeep that extends service life
Suited to medium-sized roast-duck specialty stores, standardized chain barbecued-meat stores, hotel back-of-house kitchens, and food-court flagship stalls — a smart choice balancing practicality and value.





